Classic and rich. It showed up in 1917 and has been featured in the Savoy's legendary cocktail book. Find out why it's fast becoming the bartenders favourite Irish cocktail. Think a Manhattan only with the wit & charm of Ireland.
- 50ml Jameson Black Barrel
- 20ml Sweet Vermouth
- 10ml Green Chartreuse
- 1 Dash Angostura Bitters
- 2 Dash Orange Bitters
- Cherry for Garnish
- Shake all the ingredients well in a mixing glass with ice
- Fill a rocks glass with ice
- Strain ingredients and serve
- garnish with Cherry
Ingredients
- 50ml Jameson Black Barrel
- 20ml Sweet Vermouth
- 10ml Green Chartreuse
- 1 Dash Angostura Bitters
- 2 Dash Orange Bitters
- Cherry for Garnish
How To Make
- Shake all the ingredients well in a mixing glass with ice
- Fill a rocks glass with ice
- Strain ingredients and serve
- garnish with Cherry
The Tipperary Creations
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Jameson Black Barrel
Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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