
Cocktails
The Mac Black
Sweet and tart and bursting with flavour, this apple-based cocktail from the Nordics will whet your appetite for Scandi styling.
Ingredients
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30 ml
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10 ml
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1
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50 ml
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25 ml
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1 Sprig
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15 ml
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1 Part
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⅓ Part
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1
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1⅔ Parts
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⅚ Part
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1 Sprig
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½ Part
How to make
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Muddle the rosemary sprig in your cocktail shaker to release its oils.
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Add the rest of the ingredients to the shaker and dry-shake with no ice.
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Add ice to the shaker and shake again.
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Strain the drink into a chilled coupe glass.
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Garnish with a fresh rosemary sprig.
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To make Vanilla syrup : Add 250g white sugar, 250ml water and a vanilla pod to a saucepan.
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Carefully slice the vanilla pod lengthways first to release the flavour. A teaspoon/5ml of vanilla extract will also work. Heat on a medium low heat until sugar dissolves. Remove from heat and allow to sit for an hour. Strain out the vanilla pod, bottle and refrigerate.
About this Cocktail
Full-bodied and sweet, the Mac Black originates from Copenhagen created by the very capable hands of George Booth of Lo-Jo’s Social. A fantastic cocktail for those looking for something with a Nordic touch!