
Drinks Collection
Brunch Drinks with a Twist: Easy Cocktail Ideas
Lazy mornings rolling into lively afternoons, that’s brunch done right. Whether you’re mixing up breakfast cocktails to pair with pancakes or crafting lunch drinks that stretch well into the evening, our brunch cocktail recipes bring that unmistakable Jameson twist to the table.
Shake up a classic Whiskey Sour, keep it cool with a Jameson Ginger & Lime, or lean into your sweet side with an Irish Coffee. Looking for something a bit more playful? Try our Ginger Lime Ice Pops, because who said popsicles were just for kids? With these drinks for brunch, it’s never been easier to make Sunday your favourite day of the week.
Sip, Savour, Repeat: Sunday Brunch Drinks
Browse our collection of 44 brunch cocktail recipes, each crafted to keep the good vibes flowing from breakfast through lunch (and maybe even dinner, if you’re doing it properly).
Need something simple to please the crowd? Our Easy & Simple Cocktails collection has you sorted. Want to keep it light? Check out our Low Alcohol Cocktails for a more laid-back sip.
So gather your crew, pour yourself something smooth, and let’s make brunch the highlight of the week. Sláinte!

Jameson Triple Triple Collins

Jameson Ginger and Lime Ice Pops

Irish Lemonade

The Bumble Bea

Crimson Cranberry Punch

Irish Paloma

Jameson Ginger and Peach

Jameson Ginger Sparkler

Jameson Watermelon Cooler

Jameson Strawberry Basil Irish Mule

Pineapple Whiskey Sour

Belle of the Ball

Cooper’s Tea

Jameson Soda & Lime

Out For Brunch

Bow St. Lemonade

An Chéad Chéim (The First Step)

5pm Tea-Time

Tikier Than Thou

Jameson Ice Tea & Lime

Bitter Sweet

My Mate Rosie

The Mighty Bush

Puranas Punch

The Grand Stretch

Bow St. Belter

Brisket Sour

Summer Sour

Paddy’s Punchbowl

Bitter and Better

Berry Berry High

The Bow Street Collins

The Smithfield Grocer

Jameson Crested, Soda and Orange

Iced Coffee

Jameson, Ginger & Lime

Classic Whiskey Sour

Irish Coffee
“So smooth I would drink it even if my name were not on it.”
- John Jameson