Cocktail
Jameson Irish Coffee Recipe
When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding a little drop of Jameson Irish Whiskey to add some warmth and make a cold winter’s evening more enjoyable.
So, go ahead and indulge in the magic of this Irish whiskey cocktail, and let your taste buds dance with joy as they experience the mischievous twist of a cosy winter evening.
Ingredients
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10 ml Cream
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35 ml Jameson Original
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90 ml Espresso
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ml
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Grated Nutmeg
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1 Vanilla Pod
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⅓ Parts Cream
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1⅙ Parts Jameson Original
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3 Parts Espresso
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Part
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Grated Nutmeg
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1 Vanilla Pod
How to make
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Add 35ml of Jameson Irish Whiskey into a warmed Irish Coffee Glass.
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Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.
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Whip 30ml chilled double cream lightly until it starts to stiffen.
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Add 10ml of the Demerara sugar syrup to your glass.
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Now the caffeine, add 90ml of coffee into your glass.
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Stir the ingredients.
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Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
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Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
About this Cocktail
Wondering how to make the perfect Irish coffee? You’ve come to the right place. This is the one and only Irish coffee recipe you need for any occasion. Whether you’re looking for something tasty on a cold winter’s evening or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.