Cocktail
Jameson Irish Coffee Recipe
There’s nothing quite like an Irish coffee to warm you up on a chilly night, or when you need a pick-me-up before a night out any time of year. It’s the drink you reach for after a good meal, by the fire, or any time you want to swap stories with friends. The best part? You only need a few ingredients, including Jameson Irish Whiskey, and about 20 minutes to make one at home.
Ready to indulge in the magic of this Irish whiskey cocktail? Learn the key ingredients and steps for a mischievous twist to your coffee.
Ingredients
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35 mlJameson Original
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60 mlLightly Whipped Cream
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10 mlDemerara Sugar Syrup
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90 mlEspresso
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Grated Nutmeg
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1⅙ PartsJameson Original
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2 PartsLightly Whipped Cream
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⅓ PartsDemerara Sugar Syrup
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3 PartsEspresso
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Grated Nutmeg
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Gluten
Free
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Irish Coffee Glass
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Jigger
How to make
Add 2 ½ cups of Demerara sugar and 1 cup of water to a saucepan and bring to a boil. Reduce the heat and stir until the sugar dissolves. Remove from the heat, let it cool, then bottle and refrigerate.
About this Cocktail
There are many famous whiskey cocktails known around the world for their fantastic flavour, a few of which we’ve come up with ourselves (here’s looking at you JGL). But, no cocktail is as iconically Irish, as the Irish Coffee. The ideal aperitif, always ready to warm your bones on a winter’s night, and Irish Coffee made with smooth triple-distilled Jameson Irish Whiskey is the perfect partner to any evening trading tales with friends.








