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Jameson Irish Coffee Recipe

When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding in a little drop of Jameson Irish Whiskey to make a cold winter evening more enjoyable.

What do you need


  • 10 ml Cream
  • 35 ml Jameson Original
  • 90 ml Espresso
  • ml
  • Grated Nutmeg
  • 1 Vanilla Pod
  • ⅓ Parts Cream
  • 1⅙ Parts Jameson Original
  • 3 Parts Espresso
  • Part
  • Grated Nutmeg
  • 1 Vanilla Pod

How to make

  1. Dissolve 2 parts Demerara sugar in 3 parts of boiling water for the syrup.

  2. Stir sugar syrup into 35ml Jameson in a warmed glass.

  3. Whip 30ml chilled double cream lightly until it starts to stiffen.

  4. Brew a 45ml shot of coffee into the glass from your espresso machine.

  5. Pour the whipped cream into the coffee over the back of a spoon so it floats on top.

  6. Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

About this Cocktail

Wondering how to make the perfect Irish coffee? You’ve come to the right place. This is the one and only Irish coffee recipe you need for any occasion. Whether you’re looking for something tasty on a cold winter’s evening or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.