Skip to main content

Cocktails

Devil’s Blood

rate_0.5_star
rate_1_star
rate_1.5_stars
rate_2_stars
rate_2.5_stars
rate_3_stars
rate_3.5_stars
rate_4_stars
rate_4.5_stars
rate_5_stars
5.0

Don’t let the name fool you, this twisted whiskey sour will frighten your mates with its deliciousness.

What do you need

Ingredients

  • 50 ml Jameson Black Barrel
  • 25 ml Lillet Rouge
  • 6 Whole Raspberries
  • 25 ml Lemon Juice
  • 20 ml Simple Syrup
  • 1 Egg White
  • 1⅔ Parts Jameson Black Barrel
  • ⅚ Parts Lillet Rouge
  • 6 Whole Raspberries
  • ⅚ Parts Lemon Juice
  • ⅔ Parts Simple Syrup
  • 1 Egg White
Difficulty
Nutrition

  • Gluten
    Free

Glassware

  • Coupe Glass

Equipment

  • Jigger

  • Juicer

  • Shaker

  • Strainer

Step-by-step

How to make

  1. Add raspberries to a shaker and muddle.

  2. Add the rest of the ingredients into a cocktail shaker.

  3. Dry shake without ice. Add ice and shake well.

  4. Double strain into a chilled glass of your choice.

  5. Garnish with berries or dash of cherry syrup for blood look.

About this Cocktail

Conjured up our very own Bow St. Craft Ambassador Kieran Keane. Who works tirelessly throughout the night but always refuses to work during daylight…

Return to cocktail list
Print this cocktail recipe
Back to Jameson Connects X Now