Cocktails
Romeo’s Punch
Star-cross’d lovers go wild for this Valentine’s Day cocktail. Some say it’s to die for. Kinda dramatic if you ask us.
Ingredients
-
Ice Cubes
-
1 BottleJameson Irish Whiskey
-
300 mlLemon
-
100 mlLillet Rouge
-
20 DashesPeychaud’s Bitters
-
500 mlPomegranate Juice
-
300 mlStrawberry Syrup
-
Ice Cubes
-
1 BottleJameson Irish Whiskey
-
10 PartsLemon
-
3⅓ PartsLillet Rouge
-
20 DashesPeychaud’s Bitters
-
16⅔ PartsPomegranate Juice
-
10 PartsStrawberry Syrup
How to make
-
Add all ingredients to a bowl with ice and stir well.
-
Serve in a rocks glass.
-
To make Strawberry syrup: Add 250g sugar, 250ml water, 100g strawberries (fresh or frozen both work) to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Allow to cool, strain, bottle and refrigerate.
About this Cocktail
If love be blind, then love cannot hit the mark. Luckily, this cocktail is target locked with rich and fruity flavour you’ll never want to let it go. Parting can be such sweet sorry.