Denmark’s George Booth, bartender at Lo-Jo’s Social in Copenhagen.
George is a man with a mission. If those visiting Copenhagen can’t come for a cocktail, well by George, he’ll bring cocktails to them. On his days off, he leads cycling tours around the city, complete with cocktails on the front of the bikes - perfect for taking in the sights in style. His cocktail for December is the Mac Black, and is a tribute to his first pup, named, not surprisingly, Mac.
Known for its innovative cocktail and food pairings, Lo-Jo’s Social is the downtown bar that foregoes the standard Scandi minimalist monochrome style for something more unexpected - strong primary colours, summery wall prints and beachy vibes. The aesthetic is owed to the Danish-Australian owners, and the focus is on creating stand out cocktails to complement the much loved food menu.
- 50ml Jameson Black Barrel
- 10ml Calvados
- The juice of 1 fresh Granny Smith apple
- 10ml Rosemary Syrup
- 10ml Citron
- 20ml Vanilla Gomme
- 1 egg white
- A sprinkle of dried rosemary
- Shake 50ml Jameson Black Barrel, 10ml Calvados, the juice of 1 fresh Granny Smith apple, 10ml Rosemary Syrup, 10ml Citron, 20ml Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together.
- Strain into a glass and serve.
Ingredients
- 50ml Jameson Black Barrel
- 10ml Calvados
- The juice of 1 fresh Granny Smith apple
- 10ml Rosemary Syrup
- 10ml Citron
- 20ml Vanilla Gomme
- 1 egg white
- A sprinkle of dried rosemary
How To Make
- Shake 50ml Jameson Black Barrel, 10ml Calvados, the juice of 1 fresh Granny Smith apple, 10ml Rosemary Syrup, 10ml Citron, 20ml Vanilla Gomme, 1 egg white and a sprinkle of dried rosemary together.
- Strain into a glass and serve.
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