Drinks

The Crosswalk

Refreshingly delicious. This cocktail is made with grapefruit juice, raspberry syrup, and the unmistakable smoothness of Jameson Black Barrel. Created in Nashville’s 12th South neighborhood by bartender Will Schultz.

  • 10 ml Dry Curacao
  • 1 Edible Flower Petal to garnish
  • 60 ml Ginger Beer
  • 25 ml Grapefruit Juice
  • 50 ml Jameson Black Barrel
  • 100g Raspberries
  • 10 ml Raspberry Syrup
  • Ice Cubes
  • To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
  • Remove from the heat and allow to cool.
  • Muddle the raspberries or add mixture to a blender.Strain through a sieve, bottle and refrigerate.
  • Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
  • Strain over ice in a highball glass and top with ginger beer.
  • Garnish with an edible flower and a raspberry.

Ingredients

  • 10 ml Dry Curacao
  • 1 Edible Flower Petal to garnish
  • 60 ml Ginger Beer
  • 25 ml Grapefruit Juice
  • 50 ml Jameson Black Barrel
  • 100g Raspberries
  • 10 ml Raspberry Syrup
  • Ice Cubes

How To Make

  • To Make Raspberry syrup, add 250g white sugar, 250ml water and 100g raspberries to a saucepan and bring to a boil.
  • Remove from the heat and allow to cool.
  • Muddle the raspberries or add mixture to a blender.Strain through a sieve, bottle and refrigerate.
  • Combine Jameson Black Barrel, dry çuracao, grapefruit juice, and raspberry syrup in a cocktail shaker and shake with ice.
  • Strain over ice in a highball glass and top with ginger beer.
  • Garnish with an edible flower and a raspberry.
Jameson Black Barrel
WHISKEY

Jameson Black Barrel

Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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