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Jameson Irish Coffee Recipe

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When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding a little drop of Jameson Irish Whiskey to add some warmth and make a cold winter’s evening more enjoyable.

So, go ahead and indulge in the magic of this Irish whiskey cocktail, and let your taste buds dance with joy as they experience the mischievous twist of a cosy winter evening.

What do you need

Ingredients for Irish Coffee

  • 35 ml
    Jameson Original
  • 60 ml
    Lightly Whipped Cream
  • 10 ml
    Demerara Sugar Syrup
  • 90 ml
    Espresso
  • Grated Nutmeg
  • 1⅙ Parts
    Jameson Original
  • 2 Parts
    Lightly Whipped Cream
  • ⅓ Parts
    Demerara Sugar Syrup
  • 3 Parts
    Espresso
  • Grated Nutmeg
20 minutes
1 serving
440 cals
Difficulty
Nutrition

  • Gluten
    Free

Glassware

  • Irish Coffee Glass

Equipment

  • Jigger

Step-by-step

How to make Irish Coffee

Step 1

Add the Jameson, Demerara syrup and coffee to a pre heated tempered glass.

Top Tip

Use a protein shaker to whip your cream. Or use a cocktail shaker with the spring from your cocktail strainer.

About this Cocktail

There are many famous whiskey cocktails known around the world for their fantastic flavour, a few of which we’ve come up with ourselves (here’s looking at you JGL). But, no cocktail is as iconically Irish, as the Irish Coffee. The ideal aperitif, always ready to warm your bones on a winter’s night, and Irish Coffee made with smooth triple-distilled Jameson Irish Whiskey is the perfect partner to any evening trading tales with friends.

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