cocktail recipes
Hot Toddy
Giving hot drinks a good name with flavour and complexity and very easy to make. This is the king of hot toddys.
Ingredients
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50 ml Jameson Original
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80 ml Boiling Water
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20 ml Spiced Tea Syrup
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1 Wedge Lemon
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1⅔ Parts Jameson Original
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2⅔ Parts Boiling Water
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⅔ Parts Spiced Tea Syrup
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1 Wedge Lemon
30 minutes
1 serving
170 cals
Difficulty
Nutrition
-
Gluten
Free -
Vegan
Glassware
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Irish Coffee Glass
Equipment
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Jigger
-
Bar Spoon
How to make
1. Add 1kg Caster sugar, 600ml water, 5 Irish tea bags, 5 x cloves, 3 x cinnamon sticks, 3 x star anise, 2 x cracked nutmeg, tsp of all spice to a saucepan and bring to a simmer for at least 20 mins. 2. Allow to cool before straining through a fine strainer, bottle and refrigerate.
About this Cocktail
Discover the secret to making the best Hot Toddy. Combining two of Ireland’s national produce can only end well. Spiced tea gives the old household favourite an edge, warming hearts and souls quicker than you can say ‘put the kettle on’.