cocktail recipes
Hot Toddy
This hot toddy recipe is the perfect winter drink. Our mix of spiced tea syrup, hot water, lemon, and Jameson Irish Whiskey is a great way to stay warm when the temperature drops. A little bit of sweetness, a hint of sour, some spice, and, of course, a punch of whiskey. It’s comfort in a glass, perfect for a night in front of the fire.
Ingredients
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50 ml Jameson Original
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20 ml Spiced Tea Syrup
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80 ml Boiling Water
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1 Wedge Lemon
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1⅔ Parts Jameson Original
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⅔ Parts Spiced Tea Syrup
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2⅔ Parts Boiling Water
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1 Wedge Lemon
How to make
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Make the spiced tea syrup: Wrap cloves, cinnamon sticks, star anise, nutmeg, and allspice in cheesecloth or a coffee filter. This is your spice pouch.
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Add sugar, water, Irish tea bags, and spice pouch to a saucepan over medium heat. Stir until the sugar dissolves and simmer for at least 20 minutes.
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Leave the contents to sit covered overnight to allow the spices and tea to steep. Strain through a mesh strainer. The spice pouch can be dried out and reused to make another two batches of syrup. Store any extra syrup in an airtight container and refrigerate. Syrup will keep for about two weeks.
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Make the hot toddy: Add Jameson Original, spiced tea syrup, and boiling water to a heated glass or mug.
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Squeeze a wedge of lemon into the drink. Drop the lemon wedge into the glass and serve.
Making a Killer Hot Toddy
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If you love our hot toddy, try some of our other great winter cocktail recipes like the Jameson Irish coffee, the handwarmer, or the stout edition Irish coffee. You can also check out our list of holiday cocktail recipes – perfect for celebrating with friends and family.
