Salt and Honey

Calling our sweet & savoury aficionados! Try this recipe for a deliciously salty uptake on your old friend, the Old Fashioned.

What do you need


  • 15 ml Honey Syrup
  • Ice Cubes
  • 50 ml Jameson Irish Whiskey
  • 1 Pinch Salt
  • 2 Dashes Seaweed Bitters
  • ½ Parts Honey Syrup
  • Ice Cubes
  • 1⅔ Parts Jameson Irish Whiskey
  • 1 Pinch Salt
  • 2 Dashes Seaweed Bitters

How to make

  1. Prepare the Honey Syrup: In medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours.

  2. Add the honey syrup, a pinch of salt and 2 dashes of seaweed bitters into a mixing glass over ice.

  3. Stir until the honey syrup is nearly dissolved.

  4. Fill a rocks glass with large ice cubes, add the Jameson Black Barrel, and gently stir to combine.

About this Cocktail

Looking for a twist on an Old Fashioned? This recipe is for you! Although its origin is not certain, the Old-Fashioned may have been invented by the bartender Martin Cuneo at the “Pendennis Club” in Louisville, Kentucky in 1884. Almost 150 years after, the Old Fashioned is the #1 Cocktail in the World and a perfect way to drink your Jameson Black Barrel.