Drink recipe

The Cloudy Apple

Combine the best of orchard and distillery in this Black Barrel autumnal classic cocktail.

  • 1 Slice Apple
  • 1 Dash Apple Juice
  • Ice Cubes
  • 60 ml Jameson Black Barrel BUY NOW
  • 30 ml Lemon Juice
  • 30 ml Sugar Syrup
Units
  1. Shake your Jameson Black Barrel, lemon juice, sugar syrup together, and pour over ice into a tumbler with a dash of cloudy apple juice for a top up. Garnish with an apple slice.

A drink that embodies the love affair between Irish whiskey and apple. A full-bodied, sweet cocktail to be enjoyed amongst friends for those brisk autumn evenings.



Ingredients

  • 1 Slice Apple
  • 1 Dash Apple Juice
  • Ice Cubes
  • 60 ml Jameson Black Barrel BUY NOW
  • 30 ml Lemon Juice
  • 30 ml Sugar Syrup
Units

How To Make

  1. Shake your Jameson Black Barrel, lemon juice, sugar syrup together, and pour over ice into a tumbler with a dash of cloudy apple juice for a top up. Garnish with an apple slice.

About This Drink

A drink that embodies the love affair between Irish whiskey and apple. A full-bodied, sweet cocktail to be enjoyed amongst friends for those brisk autumn evenings.



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