
Cocktail
Irish Coffee Drink Recipe
Craving something warm, comforting, and with a little kick? The Irish Coffee drink is the perfect solution. This timeless cocktail blends rich coffee with smooth Irish whiskey for a balanced and cozy drink that’s perfect for any time of day.
Whether you’re warming up on a chilly night or treating yourself to a cosy indulgence, the Irish Coffee is a classic that never goes out of style. Made with Jameson Black Barrel, it combines the best of both worlds: coffee and whiskey. Let’s dive into the perfect Irish Coffee cocktail recipe.
Ingredients for Irish Coffee
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35 ml Jameson Black Barrel
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10 ml Demerara Sugar Syrup
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90 ml Espresso
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30 ml Double Cream
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Grated Nutmeg
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1 Vanilla Pod
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35 ml Jameson Black Barrel
-
10 ml Demerara Sugar Syrup
-
90 ml Espresso
-
30 ml Double Cream
-
Grated Nutmeg
-
1 Vanilla Pod
-
Gluten
Free
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Irish Coffee Glass
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Jigger
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Bar Spoon
How to make Irish Coffee
About this Cocktail
Wondering how to make the perfect Irish coffee? You’ve come to the right place. This is the one and only Irish coffee recipe you need for any occasion. Whether you’re looking for something tasty on a cold winter’s evening or a special St. Patrick’s Day cocktail to celebrate our national day, an Irish coffee is just the brew for you.
Irish Coffee Nutrition & Calories
Disclaimer – Please drink responsibly. The nutritional information provided is an estimate(~) and may vary based on the specific ingredients and proportions used in your drink.
Wondering about the nutritional breakdown of your Irish coffee drink? Here’s a look at what you can expect:
Calories:
~150-200 kcal (depending on how much sugar and cream you add)
Sugar:
~10g (from the sugar and cream)
Alcohol Content:
~10-12% ABV (based on the whiskey used)
Vegan-Friendly:
Substitute with plant-based cream for a vegan version.
Gluten-Free:
Yes, both Jameson Irish Whiskey and coffee are gluten-free.
Enjoy your Irish coffee as a comforting treat without the guilt, especially when adjusting the sugar and cream to your liking.