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Pineapple Whiskey Sour

Load up the fermentation video. And pour yourself a whiskey. As this one is going to take a minute. It’s well worth the wait though.

What do you need


  • 30 ml
  • 120 ml
  • 150 ml
  • 1 Part
  • 4 Parts
  • 5 Parts

How to make

  1. Shake

  2. Strain over ice

  3. Garnish with pineapple wedge

  4. Enjoy!

About this Cocktail

As fermentation is an easy process that amps up any home bar – especially when added to Jameson. Adding a huge kick of flavour to a super special sipper.


To make Tepache

Fermenting is an easy and natural process that should be part of your home-bartending plan! Tepache is a fermented pineapple beverage made from scraps that work great as a cocktail ingredient.

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  • Scraps from Two Pineapples
  • 1 Part Brown Sugar
  • 4 Cloves
  • 1/2 Part Light Beer
  • 8 Parts Water


Combine sugar and water, add remaining ingredients to a very large glass jar
Cover with cheesecloth or a towel. Leave in a cool dry place for four days
A white foam will appear at the top of the jar. Scoop this out and discard
Strain, and enjoy in your Pineapple Whiskey Sour!