Pineapple Whiskey Sour
Load up the fermentation video. And pour yourself a whiskey. As this one is going to take a minute. It’s well worth the wait though.
How to make
Strain over ice
Garnish with pineapple wedge
About this Cocktail
As fermentation is an easy process that amps up any home bar – especially when added to Jameson. Adding a huge kick of flavour to a super special sipper.
To make Tepache
Fermenting is an easy and natural process that should be part of your home-bartending plan! Tepache is a fermented pineapple beverage made from scraps that work great as a cocktail ingredient.
- Scraps from Two Pineapples
- 1 Part Brown Sugar
- 4 Cloves
- 1/2 Part Light Beer
- 8 Parts Water
Combine sugar and water, add remaining ingredients to a very large glass jar
Cover with cheesecloth or a towel. Leave in a cool dry place for four days
A white foam will appear at the top of the jar. Scoop this out and discard
Strain, and enjoy in your Pineapple Whiskey Sour!