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Cocktails

Pineapple Whiskey Sour

5.0

Load up the fermentation video. And pour yourself a whiskey. As this one is going to take a minute. It’s well worth the wait though.

What do you need

Ingredients

  • Batch over ice (in any container you have)
  • 30 ml Jameson
  • 120 ml Pineapple Tepache (click the link to learn how to make Tepache at home!)
  • 150 ml Lemon Juice
  • Batch over ice (in any container you have)
  • 1 Part Jameson
  • 4 Parts Pineapple Tepache (click the link to learn how to make Tepache at home!)
  • 5 Parts Lemon Juice
Step-by-step

How to make

  1. Shake
  2. Strain over ice
  3. Garnish with pineapple wedge
  4. Enjoy!

About this Cocktail

As fermentation is an easy process that amps up any home bar – especially when added to Jameson. Adding a huge kick of flavour to a super special sipper.

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