
Cocktails
Pineapple Whiskey Sour
Load up the fermentation video. And pour yourself a whiskey. As this one is going to take a minute. It’s well worth the wait though.
Ingredients
-
Batch over ice (in any container you have)
-
30 ml Jameson
-
120 ml Pineapple Tepache (click the link to learn how to make Tepache at home!)
-
150 ml Lemon Juice
-
Batch over ice (in any container you have)
-
1 Part Jameson
-
4 Parts Pineapple Tepache (click the link to learn how to make Tepache at home!)
-
5 Parts Lemon Juice
How to make
- Shake
- Strain over ice
- Garnish with pineapple wedge
- Enjoy!
About this Cocktail
As fermentation is an easy process that amps up any home bar – especially when added to Jameson. Adding a huge kick of flavour to a super special sipper.