Cocktails
Pineapple Whiskey Sour
Load up the fermentation video. And pour yourself a whiskey. As this one is going to take a minute. It’s well worth the wait though.
Ingredients
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Batch over ice (in any container you have)
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30 ml Jameson
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120 ml Pineapple Tepache (see below to learn how to make Tepache at home!)
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150 ml Lemon Juice
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Batch over ice (in any container you have)
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1 Part Jameson
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4 Parts Pineapple Tepache (see below to learn how to make Tepache at home!)
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5 Parts Lemon Juice
How to make
- Shake
- Strain over ice
- Garnish with pineapple wedge
- Enjoy!
About this Cocktail
As fermentation is an easy process that amps up any home bar – especially when added to Jameson. Adding a huge kick of flavour to a super special sipper.
To make Tepache
Fermenting is an easy and natural process that should be part of your home-bartending plan! Tepache is a fermented pineapple beverage made from scraps that work great as a cocktail ingredient.
INGREDIENTS
- Scraps from Two Pineapples
- 1 Part Brown Sugar
- 4 Cloves
- 1/2 Part Light Beer
- 8 Parts Water
METHOD
Combine sugar and water, add remaining ingredients to a very large glass jar
Cover with cheesecloth or a towel. Leave in a cool dry place for four days
A white foam will appear at the top of the jar. Scoop this out and discard
Strain, and enjoy in your Pineapple Whiskey Sour!