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Cocktails

Black Apple

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5.0

Blackberries and Apples, a match made in heaven. The apple notes of the dry sherry and the blackberry-based creme de mure help elevate the flavours further. Blackberry syrup is a simple syrup to create so will be accessible for the majority of home enthusiasts and bars should they wish to recreate these drinks. Apple is a key flavour combination that works with Jameson Original.

Bland cocktail consumers, have at thee! A Black Apple is for fruity flavour lovers. Apple and blackberry mixed with Jameson’s sweet sherry and vanilla notes. We’re not gamblers, but if we were, we’d put it all on black!

What do you need

Ingredients

  • 35 ml
    Jameson Original​
  • 100 ml
    Black Apple Batch​
  • Making the Black Apple Batch:
  • 100 ml
    Dry Sherry​
  • 125 ml
    Crème De Mure​
  • 150 ml
    Blackberry Syrup​
  • 200 ml
    Lemon Juice​
  • 425 ml
    Cloudy Apple Juice​
  • 1⅙ Parts
    Jameson Original​
  • 3⅓ Parts
    Black Apple Batch​
  • Making the Black Apple Batch:
  • 3⅓ Parts
    Dry Sherry​
  • 4⅙ Parts
    Crème De Mure​
  • 5 Parts
    Blackberry Syrup​
  • 6⅔ Parts
    Lemon Juice​
  • 14⅙ Parts
    Cloudy Apple Juice​
Step-by-step

How to make

  1. Just add Jameson. Shake Batch Mix. And pour.

  2. Shake batch bottle vigorously.​

  3. Fill tumbler with ice.​

  4. Add ingredients.​

  5. Express lemon peel, and insert in drink with blackberry.​

  6. 1LTR = 10 DRINKS​

About this Cocktail

There’s much to love about this pre-made cocktail. Blackberry simple syrup, blackberry cream de mure, (whatever the apple ingredient is) and Jameson Original. Pre-pare to run out quick!