Cocktails
Black Apple
Blackberries and Apples, a match made in heaven. The apple notes of the dry sherry and the blackberry-based creme de mure help elevate the flavours further. Blackberry syrup is a simple syrup to create so will be accessible for the majority of home enthusiasts and bars should they wish to recreate these drinks. Apple is a key flavour combination that works with Jameson Original.
Bland cocktail consumers, have at thee! A Black Apple is for fruity flavour lovers. Apple and blackberry mixed with Jameson’s sweet sherry and vanilla notes. We’re not gamblers, but if we were, we’d put it all on black!
Ingredients
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35 mlJameson Original
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100 mlBlack Apple Batch
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Making the Black Apple Batch:
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100 mlDry Sherry
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125 mlCrème De Mure
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150 mlBlackberry Syrup
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200 mlLemon Juice
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425 mlCloudy Apple Juice
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1⅙ PartsJameson Original
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3⅓ PartsBlack Apple Batch
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Making the Black Apple Batch:
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3⅓ PartsDry Sherry
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4⅙ PartsCrème De Mure
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5 PartsBlackberry Syrup
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6⅔ PartsLemon Juice
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14⅙ PartsCloudy Apple Juice
How to make
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Just add Jameson. Shake Batch Mix. And pour.
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Shake batch bottle vigorously.
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Fill tumbler with ice.
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Add ingredients.
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Express lemon peel, and insert in drink with blackberry.
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1LTR = 10 DRINKS
About this Cocktail
There’s much to love about this pre-made cocktail. Blackberry simple syrup, blackberry cream de mure, (whatever the apple ingredient is) and Jameson Original. Pre-pare to run out quick!






