Fermenting is an easy process that amps up any home bar- especially when added to Jameson! Tepache is a fermented pineapple beverage that adds a huge kick of flavor.
- Batch over ice (in any container you have)
- 1 Part Jameson
- 4 Parts Pineapple Tepache (click the link to learn how to make Tepache at home!)
- 5 Part Lemon Juice
- Shake
- Strain over ice
- Garnish with pineapple wedge
- Enjoy!
Ingredientes
- Batch over ice (in any container you have)
- 1 Part Jameson
- 4 Parts Pineapple Tepache (click the link to learn how to make Tepache at home!)
- 5 Part Lemon Juice
Cómo se prepara
- Shake
- Strain over ice
- Garnish with pineapple wedge
- Enjoy!
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Mientras esperás saber de nosotros, ¿por qué no revisás algunas de nuestras deliciosas recetas de bebidas para la próxima vez que recibas a tus amigos?
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