Drink recipe
Meet your espresso martini´s Irish cousin: The Espresso Brew-tini. A fun take on a classic bar cocktail, this smooth sip tastes elegant but its easy enough to mix up at home.
- 90 ml Coffee Bean
- 30 ml Espresso Coffee (cold)
- Ice Cubes
- 50 ml Jameson Cold Brew BUY NOW
- 10 ml Sugar Syrup
- 3 Parts Coffee Bean
- 1 Part Espresso Coffee (cold)
- Ice Cubes
- 1 Parts Jameson Cold Brew BUY NOW
- ⅓ Part Sugar Syrup
Units
- Combine the ingredients with ice in a cocktail shaker
- Pour over ice in a rocks glass
- Add 2-3 coffee beans of top of the foam as garnish
Cold Brew´s notes of toasted oak and dark chocolate are the best addition to this classic cocktail enjoyed over the world.
Rate This Drink
Ingredients
- 90 ml Coffee Bean
- 30 ml Espresso Coffee (cold)
- Ice Cubes
- 50 ml Jameson Cold Brew BUY NOW
- 10 ml Sugar Syrup
- 3 Parts Coffee Bean
- 1 Part Espresso Coffee (cold)
- Ice Cubes
- 1 Parts Jameson Cold Brew BUY NOW
- ⅓ Part Sugar Syrup
Units
How To Make
- Combine the ingredients with ice in a cocktail shaker
- Pour over ice in a rocks glass
- Add 2-3 coffee beans of top of the foam as garnish
About This Drink
Cold Brew´s notes of toasted oak and dark chocolate are the best addition to this classic cocktail enjoyed over the world.
Rate This Drink
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