Drink recipe
- Ice Cubes
- 50 ml Jameson Black Barrel BUY NOW
- 10 ml Lillet Rose
- 4 ml Maraschino Liqueur
- 1 Dash Peychaud's Bitters
- 20 ml Raspberry Syrup
- Ice Cubes
- 1⅔ Parts Jameson Black Barrel BUY NOW
- ⅓ Part Lillet Rose
- Part Maraschino Liqueur
- 1 Dash Peychaud's Bitters
- ⅔ Part Raspberry Syrup
Units
- Fill a shaker with ice cubes
- Add 1⅔ parts jameson black barrel
- Add ⅔ part raspberry syrup
- Add ⅓ part lillet rose
- Add ¼ part maraschino liqueur
- Add 1 dash peychaud's bitters
- Shake
- Strain into a cocktail glass
Rate This Drink
Ingredients
- Ice Cubes
- 50 ml Jameson Black Barrel BUY NOW
- 10 ml Lillet Rose
- 4 ml Maraschino Liqueur
- 1 Dash Peychaud's Bitters
- 20 ml Raspberry Syrup
- Ice Cubes
- 1⅔ Parts Jameson Black Barrel BUY NOW
- ⅓ Part Lillet Rose
- Part Maraschino Liqueur
- 1 Dash Peychaud's Bitters
- ⅔ Part Raspberry Syrup
Units
How To Make
- Fill a shaker with ice cubes
- Add 1⅔ parts jameson black barrel
- Add ⅔ part raspberry syrup
- Add ⅓ part lillet rose
- Add ¼ part maraschino liqueur
- Add 1 dash peychaud's bitters
- Shake
- Strain into a cocktail glass
About This Drink
Rate This Drink
drinks-platform-home_ecrm_newsletter_success_title
drinks-platform-home_ecrm_newsletter_fail_text