My Mate Rosie

Ingredients

• Ice Cubes
• 50 ml Jameson Black Barrel BUY NOW
• 10 ml Lillet Rose
• 4 ml Maraschino Liqueur
• 1 Dash Peychaud's Bitters
• 20 ml Raspberry Syrup

• Ice Cubes
• 1⅔ Parts Jameson Black Barrel BUY NOW
• ⅓ Part Lillet Rose
• Part Maraschino Liqueur
• 1 Dash Peychaud's Bitters
• ⅔ Part Raspberry Syrup

How To Make

1. Fill a shaker with ice cubes
2. Add 1⅔ parts jameson black barrel
3. Add ⅔ part raspberry syrup
4. Add ⅓ part lillet rose
5. Add ¼ part maraschino liqueur
6. Add 1 dash peychaud's bitters
7. Shake
8. Strain into a cocktail glass

About This Drink