Drink recipe

  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 10 ml Lillet Rose
  • 4 ml Maraschino Liqueur
  • 1 Dash Peychaud's Bitters
  • 20 ml Raspberry Syrup
Units
  1. Fill a shaker with ice cubes
  2. Add 1⅔ parts jameson black barrel
  3. Add ⅔ part raspberry syrup
  4. Add ⅓ part lillet rose
  5. Add ¼ part maraschino liqueur
  6. Add 1 dash peychaud's bitters
  7. Shake
  8. Strain into a cocktail glass



Ingredients

  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 10 ml Lillet Rose
  • 4 ml Maraschino Liqueur
  • 1 Dash Peychaud's Bitters
  • 20 ml Raspberry Syrup
Units

How To Make

  1. Fill a shaker with ice cubes
  2. Add 1⅔ parts jameson black barrel
  3. Add ⅔ part raspberry syrup
  4. Add ⅓ part lillet rose
  5. Add ¼ part maraschino liqueur
  6. Add 1 dash peychaud's bitters
  7. Shake
  8. Strain into a cocktail glass

About This Drink



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