National Whiskey Sour Day

August 25th. As Summer comes to a close, we can understand that you may be left with a sour taste. And that’s exactly why we love August 25th – National Whiskey Sour Day. Before we move forward and have a sip ourselves, let’s take a step back.

The history of The Whiskey Sour is a long sweet one and its origins can be argued. But who doesn’t like a good debate over a great drink? To some, we have Elliot Stubb to thank for his 1872 creation in Iquique, now Peru. If so, we raise a toast to you fine sir. Or, many say that it appeared in Jerry Thomas’ The Bartender’s Guide way back in 1862. But there is another orange peel twist in the tale. Back in the 18th century during long voyages, sailors often battled scurvy. As a result they were allocated a ration of citrus fruits, notably lemons and limes. Alongside this, alcohol (usually rum) was readily available given its reliability. Mix those two together (yes sailing was thirsty work) and you’ve a Sour in its most basic form. We can only imagine that John Jameson enjoyed his unique take on a Sour, on his maiden voyage to Ireland.

Right, back to the present and to the question on everyone’s lips. Egg whites or no egg whites? For us, yes. Why? Taste, That’s Why. Follow our recipe and see for yourself.