Our research has told us that many of you have been searching for green cocktails to serve this St. Patrick's Day. Well, ask and you shall receive. Our mixologists have designed this wonderful, easy-to-make and all natural "Not a Shamrock Shake".
- 45ml Jameson
- 250ml boiling water
- 250g white granulated sugar
- 30ml lemon
- 30ml simple syrup (Homemade)
- 8 fresh basil leaves
- 40ml sparkling white wine
- To Make the Simple Syrup: Add 250ml boiling water to 250g white granulated sugar and stir well to dissolve. Bottle and refrigerate until cool.
- Lightly muddle basil leaves in your cocktail shaker.
- Add all the rest of the ingredients except sparkling wine and shake with ice.
- Double strain into a chilled tall glass filled with ice.
- Top with sparkling white wine and garnish with a basil leaf.
Ingredients
- 45ml Jameson
- 250ml boiling water
- 250g white granulated sugar
- 30ml lemon
- 30ml simple syrup (Homemade)
- 8 fresh basil leaves
- 40ml sparkling white wine
How To Make
- To Make the Simple Syrup: Add 250ml boiling water to 250g white granulated sugar and stir well to dissolve. Bottle and refrigerate until cool.
- Lightly muddle basil leaves in your cocktail shaker.
- Add all the rest of the ingredients except sparkling wine and shake with ice.
- Double strain into a chilled tall glass filled with ice.
- Top with sparkling white wine and garnish with a basil leaf.