Drinks

House Hot Whiskey

Combining two of Ireland's national produce can only end well. Spiced tea gives the old household favourite an edge, warming hearts and souls quicker than you can say 'put the kettle on'.

1.5 parts Jameson Irish Whiskey
0.75 parts spiced tea syrup
3 parts piping hot water
Freshly squeezed lemon wedge dropped in as garnish

Add Jameson Original, spiced tea syrup and piping hot water to a stainless steel jug and steam under a wand until boiling point is reached. If you don't have a wand, steaming hot water works here.
Pour into a heated glass or mug before squeezing the lemon into the drink.
Drop the lemon wedge into the glass and serve.

Ingredients

1.5 parts Jameson Irish Whiskey
0.75 parts spiced tea syrup
3 parts piping hot water
Freshly squeezed lemon wedge dropped in as garnish

How To Make

Add Jameson Original, spiced tea syrup and piping hot water to a stainless steel jug and steam under a wand until boiling point is reached. If you don't have a wand, steaming hot water works here.
Pour into a heated glass or mug before squeezing the lemon into the drink.
Drop the lemon wedge into the glass and serve.

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To make a spiced tea syrup:

Add 1 x Kg Caster sugar, 600ml water, 5 Irish tea bags, 5 x cloves, 3 x cinnamon sticks, 3 x star Anais, 2 x cracked nutmeg, tsp of all spice to a saucepan and bring to a simmer for at least 20 mins.

Leave the contents to sit covered overnight before straining through a fine strainer.

Keep all spices in a piece of cheese cloth or a coffee filter while making the syrup. This pouch of spice can be dried out and re-used for up to another 2 batches.

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