Cocktails
Salt and Honey
Calling our sweet & savoury aficionados! Try this recipe for a deliciously salty uptake on your old friend, the Old Fashioned.
Ingredients
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15 ml Honey Syrup
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Ice Cubes
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50 ml Jameson Irish Whiskey
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1 Pinch Salt
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2 Dashes Seaweed Bitters
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½ Parts Honey Syrup
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Ice Cubes
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1⅔ Parts Jameson Irish Whiskey
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1 Pinch Salt
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2 Dashes Seaweed Bitters
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Gluten
Free -
Vegan
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Rocks Glass
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Jigger
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Bar Spoon
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Strainer
How to make
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Prepare the Honey Syrup: In medium saucepan over medium heat, stir together honey and water until honey dissolves. Increase heat slightly, then simmer 5 minutes, stirring occasionally. Refrigerate syrup until cold, about 2 hours.
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Add the honey syrup, a pinch of salt and 2 dashes of seaweed bitters into a mixing glass over ice.
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Stir until the honey syrup is nearly dissolved.
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Fill a rocks glass with large ice cubes, add the Jameson Black Barrel, and gently stir to combine.
1. In medium saucepan over medium heat, stir together honey and water until honey dissolves.
2. Increase heat slightly, then simmer 5 minutes, stirring occasionally.
3. Refrigerate syrup until cold, about 2 hours.
About this Cocktail
Looking for a twist on an Old Fashioned? This recipe is for you! Although its origin is not certain, the Old-Fashioned may have been invented by the bartender Martin Cuneo at the “Pendennis Club” in Louisville, Kentucky in 1884. Almost 150 years after, the Old Fashioned is the #1 Cocktail in the World and a perfect way to drink your Jameson Black Barrel.