Cocktails
Glow Up Cocktail Recipe
Designed by Global Champion, Thanesh Kumar, winner of the ‘Jameson Black Barrel Bartender Series 2023’. The Glow Up is a refreshing highball, pairing the rich toffee notes and spicy complexity of Jameson Black Barrel whiskey with traditional Indian toddy — a coconut sap wine easily made through home fermentation.
Ingredients
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50 ml Jameson Black Barrel
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500 ml Young Coconut Water
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1 tbsp Cane Molasses
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5 g Cinammon
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5 g Cardamon
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5 g Star Anise
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5 g Turmeric
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1⅔ Parts Jameson Black Barrel
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16⅔ Parts Young Coconut Water
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1 tbsp Cane Molasses
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5 g Cinammon
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5 g Cardamon
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5 g Star Anise
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5 g Turmeric
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Gluten
Free -
Vegan
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Highball
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Jigger
How to make
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Paint a stripe of “GOLD” Paint with a silicone brush and let it rest in the chiller till the paint solidifies.
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Once the paint has solidified, add ice into the glass.
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Add 30ml of Jameson Black Barrel and give it a quick stir.
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Top of the glass with the carbonated toddy directly out of the siphon charger.
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Give it another stir and its time to enjoy!
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*To make the Spiced Toddy Soda: Mix all ingredients in a jug and let sit covered with cheesecloth in room temperature for 24 hours. Filter all solids and charge the toddy in a cream siphon with a CO2 canister.
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*To Make the “Gold” paint garnish: Simmer all ingredients in a pot over medium heat until texture is thick and consistent.
About this Cocktail
The Glow Up is a refreshing highball, pairing the rich toffee notes and spicy complexity of Jameson Black Barrel whiskey with traditional Indian toddy — a coconut sap wine easily made through home fermentation. As a kid, I’ve always loved to entertain. Be it in person or on camera, I loved putting on a show for people without fear (#sinemetu). Like Jameson Black Barrel, I believe maturity is a result of environment, experience, and virtues. This cocktail represents my very own maturing process as an individual.
