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Cocktails

Holiday Whiskey Sour

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5.0

Our Holiday Whiskey Sour is a true holiday cheers. Made with seasonal flavors, you’ll love this holiday twist on a classic.

What do you need

Ingredients

  • 60 ml Jameson Black Barrel
  • 30 ml Lemon Juice (freshly squeezed)
  • 22 ml Unsweetened cranberry Juice
  • 15 ml Maple syrup
  • 3 dashes Aromatic bitters
  • 1 egg white
  • Rosemary Sprig
  • 2 Parts Jameson Black Barrel
  • 1 Part Lemon Juice (freshly squeezed)
  • Part Unsweetened cranberry Juice
  • ½ Parts Maple syrup
  • 3 dashes Aromatic bitters
  • 1 egg white
  • Rosemary Sprig
Difficulty
Nutrition

  • Gluten
    Free

Equipment

  • Jigger

  • Shaker

  • Strainer

Step-by-step

How to make

  1. Place a tumbler glass in the freezer to chill.

  2. Add Jameson Black Barrel, lemon juice, cranberry juice, maple syrup, aromatic bitters, and egg white to a cocktail shaker. Shake vigorously without ice.

  3. Add ice, then shake until chilled.

  4. Strain into your chilled glass. Garnish with a rosemary sprig and freshly grated nutmeg.

Danica Frye

Danica is a cocktail enthusiast, recipe developer, and the creator behind Drinks with Danica. She loves bringing fun, festive and approachable drinks to life for the home bartender. Based in New York City, she’s a big fan of Jameson and already counting down to her next trip to Ireland.

You can find more of Danica’s delicious creations on her Instagram or Website.

danica frye, stands smiling, on a terrace, holding a cocktail, with a city skyline in the background.
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