Cocktails
Triple Triple Mint Sour
Jameson Triple Triple is velvety smooth, with notes of toffee, spices, and toasted almonds. And here’s the perfect way to enjoy it – the Triple Triple Mint Sour. Jameson Triple Triple meets its match in this twist on the Whiskey Sour – lemon juice simple syrup, and a sprig of mint come together with triple-casked Irish Whiskey for even more layers of flavour and smoothness.
Ingredients
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60 ml Jameson Triple Triple
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25 ml Lemon Juice
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25 ml Simple Syrup
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1 Handful of mint
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2 Parts Jameson Triple Triple
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⅚ Parts Lemon Juice
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⅚ Parts Simple Syrup
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1 Handful of mint
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Rocks Glass
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Shaker
How to make
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Fill a shaker with ice and mint leaves.
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Add lemon juice, simple syrup, and Jameson Triple Triple.
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Shake for about 30 seconds, then strain over fresh ice in a tumbler or rocks glass.
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Garnish with a mint sprig and enjoy!
About this Cocktail
Jameson Triple Triple, a spin on Irish whiskey, deserves its own spin on the Whiskey Sour. Here, mint is crushed and muddled with ice. Then, whiskey is combined with lemon juice and simple syrup in the shaker. It’s all strained over fresh ice and garnished with another sprig of mint. The result: a cocktail with a refreshing, herbal flavour that complements Jameson Triple Triple’s notes of toffee fudge, vanilla, and hazelnut chocolate.