Drink recipe

Create a summer cocktail that honours a tradition once enjoyed by Jamesons hard-working coopers and perfectly blends Jameson Whiskey with apple juice & tea.

  • 2 Liters Apple Juice, Fresh Pressed
  • 1 Liter Boiling Water
  • 2 Whole Cucumber
  • 300 Milliliters Honey
  • Ice Cubes
  • 120 Milliliters Irish Breakfast Teabag
  • 1½ Bottles Jameson Irish Whiskey
  • 300 Milliliters Lemon Juice
  • 1 Handful Mint Leaf
Units
  1. Add 4 teabags, 300ml honey to 1 litre of boiling water and allow to steep for 5 minutes.
  2. Remove teabags, stir well and allow to cool.
  3. Add 1 sliced cucumber to a bowl/punch jar with 1 bottle of Jameson Original.
  4. Allow to steep for 10 minutes before adding 2 litres of pressed apple juice, 300ml lemon juice, tea and honey mixture, and stir.
  5. Add mint leaves and ice and stir.
  6. Serve in rocks glasses over ice.
  7. Garnish with remaining cucumber slices.

Refreshing recipe, that's easy to make in bulk to enjoy with friends.


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Ingredients

  • 2 Liters Apple Juice, Fresh Pressed
  • 1 Liter Boiling Water
  • 2 Whole Cucumber
  • 300 Milliliters Honey
  • Ice Cubes
  • 120 Milliliters Irish Breakfast Teabag
  • 1½ Bottles Jameson Irish Whiskey
  • 300 Milliliters Lemon Juice
  • 1 Handful Mint Leaf
Units

How To Make

  1. Add 4 teabags, 300ml honey to 1 litre of boiling water and allow to steep for 5 minutes.
  2. Remove teabags, stir well and allow to cool.
  3. Add 1 sliced cucumber to a bowl/punch jar with 1 bottle of Jameson Original.
  4. Allow to steep for 10 minutes before adding 2 litres of pressed apple juice, 300ml lemon juice, tea and honey mixture, and stir.
  5. Add mint leaves and ice and stir.
  6. Serve in rocks glasses over ice.
  7. Garnish with remaining cucumber slices.

About This Drink

Refreshing recipe, that's easy to make in bulk to enjoy with friends.


Rate This Drink


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