Drink recipe

Go Boldly with this cocktail full of dramatic flavours and whiskey intensity.

  • 5 ml Cinnamon Syrup
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 25 ml Lillet Rouge
  • 2 Dashes Orange Bitters
  • Orange Zest
Units
  1. Make Cinnamon Syrup: 500ml water, 500g sugar 4 cinnamon sticks. Add all ingredients to a pot, bring to a boil and simmer for 5 minutes. Remove from heat and allow to steep until cool. Remove cinnamon sticks, bottle and refrigerate.
  2. Stir together 50ml Jameson Black Barrel, 20ml Lillet Rouge, 5ml cinnamon syrup and 2 dashes of Orange Bitters with ice.
  3. Serve in an Old Fashioned glass.

This cocktail tastes of the Holiday season. Best enjoyed with friends!


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Ingredients

  • 5 ml Cinnamon Syrup
  • Ice Cubes
  • 50 ml Jameson Black Barrel BUY NOW
  • 25 ml Lillet Rouge
  • 2 Dashes Orange Bitters
  • Orange Zest
Units

How To Make

  1. Make Cinnamon Syrup: 500ml water, 500g sugar 4 cinnamon sticks. Add all ingredients to a pot, bring to a boil and simmer for 5 minutes. Remove from heat and allow to steep until cool. Remove cinnamon sticks, bottle and refrigerate.
  2. Stir together 50ml Jameson Black Barrel, 20ml Lillet Rouge, 5ml cinnamon syrup and 2 dashes of Orange Bitters with ice.
  3. Serve in an Old Fashioned glass.

About This Drink

This cocktail tastes of the Holiday season. Best enjoyed with friends!


Rate This Drink


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