Sweet simplicity.
The subtle nod here to the mighty hop, the cocoa bean, a hint of charred oak and a glint of marzipan will satisfy any appetite for the sweeter things in life.
- 50ml Jameson Caskmates Stout Edition
- 20ml Stout Syrup
- Add all ingredients to a mixing glass over ice and stir to chill, then strain into a cocktail glass.
- Use one part of local stout to one part caster sugar
- Stir to dissolve, heat very gently if required
Ingredients
- 50ml Jameson Caskmates Stout Edition
- 20ml Stout Syrup
How To Make
- Add all ingredients to a mixing glass over ice and stir to chill, then strain into a cocktail glass.
- Use one part of local stout to one part caster sugar
- Stir to dissolve, heat very gently if required
For DIY Stout syrup:
Use one part of local stout to one part caster sugar. Stir to dissolve, heat very gently if required.
Jameson Caskmates Stout Edition
See what happens when triple-distilled, blended Irish whiskey is patiently finished in Irish craft beer-seasoned barrels and enjoy the best of both worlds.
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