Tiga Terroir

‘Tiga Terroir’, a terrifyingly more-ish cocktail inspired by the local taste of Malaysia 

Spencer made history last year when he was the first Malaysian bartender to qualify for the global Jameson cocktail competition, (telepathic high-five coming your way Spencer).

He serves up top notch cocktails in Mish Mash bar, which reminds us of his description of how to make this cocktail – “Just shake it til you make it”. This seems to be the motto in Mish Mash.

When we asked Spencer to give us an interesting fact about himself he said, “I LOVE to eat”. (Don’t we all). Mish Mash just so happens to also serve up famous local eats, which we’re sure Spencer enjoys sampling, for research purposes of course.

Give the below cocktail a try and let your tastebuds experience some Malaysian flavour.

Or take a trip to Malaysia and visit Spencer in Mish Mash to experience it first-hand. We suspect you’ll end up staying for more than one when they’re being served by an award-winning bartender (he might even share some of his food reccomendations with you too).