There is no better way to get a celebration started than with a Party Punch. Quick and easy to serve, making more time for you to join in on the party!
- 500ml Jameson
- 200ml lemon
- 200ml pear nectar/ juice
- 450ml breakfast tea
- 2 cinnamon sticks 6 bay leaves
- 250ml Demerara syrup (Homemade)
- To make the Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
- To make the Breakfast Tea: Add two tea bags to 450ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool before adding to the punch.
- Add all ingredients to a punch bowl with plenty of ice and stir.
- Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.
Ingredients
- 500ml Jameson
- 200ml lemon
- 200ml pear nectar/ juice
- 450ml breakfast tea
- 2 cinnamon sticks 6 bay leaves
- 250ml Demerara syrup (Homemade)
How To Make
- To make the Demerara Syrup: Add 250g boiling water to 250g demerara sugar and stir well to dissolve. Bottle and refrigerate until cool.
- To make the Breakfast Tea: Add two tea bags to 450ml of hot water and allow to infuse for 15 minutes. Remove tea bags and allow tea to cool before adding to the punch.
- Add all ingredients to a punch bowl with plenty of ice and stir.
- Serve in a chilled rocks glass over ice and garnish with a bay leaf and a pear slice.