Drinks

Seamus Kong

This aromatic cocktail from bartenderJoe Zakowski in Downtown Nashville strikes the perfect balance with spicy sweetness from Jameson® Black Barrel complimented by Giffard Banana de Brasil’s tropical notes.

  • 1 part Jameson Black Barrel
  • 0.5 parts Becherovka®
  • 0.5 parts Giffard Banana de Brasil®
  • 2 dashes Peychaud’s Bitters
  • 1 part Cava Brut
  • Combine Jameson Black Barrel, Becherovka, Giffard Banana de Brasil and Peychaud’s Bitters in a glass
  • Shake and strain over ice
  • Top with Cava Brut
  • Garnish with a lemon twist

Ingredients

  • 1 part Jameson Black Barrel
  • 0.5 parts Becherovka®
  • 0.5 parts Giffard Banana de Brasil®
  • 2 dashes Peychaud’s Bitters
  • 1 part Cava Brut

How To Make

  • Combine Jameson Black Barrel, Becherovka, Giffard Banana de Brasil and Peychaud’s Bitters in a glass
  • Shake and strain over ice
  • Top with Cava Brut
  • Garnish with a lemon twist
WHISKEY

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