What is the best whiskey for whiskey sour?

A smooth Irish whiskey like our Jameson Black Barrel is the perfect base for a whiskey sour.

What is the difference between a whiskey sour and old-fashioned?

Both are whiskey cocktails with similar ingredients, whiskey sours use lemon juice and egg whites and old fashioneds don’t.

Is a whiskey sour served over ice?

A whiskey sour should not be drunk with ice. This will only dilute the flavour as it melts, and your last sip should be just as good as your first! Ice should only be used to mix the cocktail using a cocktail shaker.

Why does whiskey sour have egg?

Egg white tames the sour flavour and gives the cocktail a richer, smoother texture.

Can you make a whiskey sour without egg white?

Of course! You can still make a delicious whiskey sour without egg white. Aquafaba (chickpea water) is a popular substitute for egg whites in whiskey sours.

2 glasses of whiskey sour cocktail with Jameson Black Barrel bottle

Cocktails

Jameson Whiskey Sour Cocktail Recipe

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Craving a classic cocktail that’s smooth, tangy, and easy to make? Look no further than the Whiskey Sour. This timeless drink, often made with a splash of citrus and sweetener, is the perfect balance of tart and rich. Whether you’re new to whiskey or a seasoned connoisseur, a Whiskey Sour cocktail can be your go-to drink for any occasion.

This Whiskey Sour drink is refreshingly simple to make, yet surprisingly satisfying. Best of all, you can easily customize it depending on your tastes — with or without egg whites, a sweeter or more sour base, or even with a twist of your favourite whiskey!

What do you need

Ingredients

50 ml Jameson Black Barrel
3 Dashes Angostura Bitters
1 Egg White
3 ml Ice Cubes
1 Spiral Lemon
25 ml Lemon Juice
15 ml Simple Syrup

1⅔ Parts Jameson Black Barrel
3 Dashes Angostura Bitters
1 Egg White
⅒ Parts Ice Cubes
1 Spiral Lemon
⅚ Parts Lemon Juice
½ Parts Simple Syrup

Step-by-step

How to make

Making a Whiskey Sour drink is simple. Here’s a step-by-step breakdown:
Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.
Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.
And there you have it — your classic Whiskey Sour cocktail, ready to impress!

This cocktail is perfect for any occasion, and it’s easy to customize to your liking. Here are a few tips to elevate your cocktail experience: Use premium whiskey for a smoother, richer flavour profile. Chill your glass beforehand for that extra refreshing sip. Garnish with extra lemon or fresh herbs for a fresh twist. Hosting a party? Pre-mix in a pitcher for easy serving and minimal fuss. Adjust sweetness by adding more or less simple syrup depending on your taste. These simple tweaks will make your Whiskey Sour drink recipe even more enjoyable!

About this Cocktail

One of the most popular whiskey cocktails ever made, the Whiskey Sour combines three main ingredients – Sweet, Sour & Whiskey. However, this twist uses our very own Jameson Black Barrel, which brings the perfect level of smoothness for this creamy, frothy drink.

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Whiskey Sour Nutrition & Calories

Wondering about the nutrition facts? Here’s what you can expect from your Whiskey Sour drink:

Calories:

~160–180 kcal (depends on the amount of syrup and whiskey used)

Sugar:

~10-15g (depends on your simple syrup recipe)

Alcohol Content:

14-16% ABV, depending on whiskey and portion size

Vegan-Friendly:

Skip the egg white for a vegan version!

Gluten-Free:

Yes, most whiskeys (including Jameson) are gluten-free.

Whiskey Sour FAQs

What is a Whiskey Sour made of?

A classic Whiskey Sour is made with whiskey, lemon juice, simple syrup, and sometimes egg white for a frothy finish. It’s a perfectly balanced, tangy drink.

What is an Old Fashioned vs. Whiskey Sour?

The Old Fashioned is stronger, made with whiskey, sugar, bitters, and an orange twist. The Whiskey Sour, on the other hand, has a citrusy base, making it tangier and smoother.

What is a 3-2-1 Whiskey Sour?

The 3-2-1 formula refers to the proportions: 3 parts whiskey, 2 parts sour (usually lemon juice), and 1 part sweet (simple syrup). It’s an easy-to-remember ratio for a great cocktail.

What is the formula for a sour cocktail?

The basic formula for any sour cocktail is 2 parts spirit (whiskey, rum, etc.), 1 part citrus (lemon or lime juice), and 1 part sweetener (simple syrup or a sugar element).

Should I add a raw egg white to my Whiskey Sour?

Adding egg white gives the cocktail a smooth, creamy texture and a frothy top. It’s optional but highly recommended for a silky finish. If you’re concerned, you can always use pasteurized egg whites for safety.

What kind of whiskey should I use for a Whiskey Sour?

You can use any whiskey, but Jameson Black Barrel is a great choice due to its smooth, slightly sweet flavor. Bourbon also works well if you prefer a richer taste.

How do I make a Whiskey Sour without egg?

You can easily make a Whiskey Sour without egg white. Simply skip the egg white and proceed with whiskey, lemon juice, and simple syrup. It’ll still taste fantastic.

How do you make Whiskey Sour with egg white?

To make a Whiskey Sour with egg white, just add the egg white to your shaker before mixing the other ingredients. Shake it all together vigorously to get the frothy texture.

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