Classic Whiskey Sour

Sweet, sour and everything delicious. The definitive recipe to an old time classic, the Whiskey Sour.

What do you need


  • 3 Dashes Angostura Bitters
  • 15 ml Egg White
  • Ice Cubes
  • 50 ml Jameson Select Reserve
  • 1 Spiral Lemon
  • 25 ml Lemon Juice
  • 15 ml Simple Syrup
  • 3 Dashes Angostura Bitters
  • ½ Part Egg White
  • Ice Cubes
  • 1⅔ Parts Jameson Select Reserve
  • 1 Spiral Lemon
  • ⅚ Part Lemon Juice
  • ½ Part Simple Syrup

How to make

  1. Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.
  2. Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.

About this Cocktail

One of the most popular cocktails ever made, the Whiskey Sour combines three main ingredients – Sweet, Sour & Whiskey. However, this twist uses our very own Jameson Black Barrel, which brings the perfect level of smoothness for this creamy, frothy drink.