Cocktails

Classic Whiskey Sour

Sweet, sour and everything delicious. The definitive recipe to an old time classic, the Whiskey Sour.

What do you need

Ingredients

  • 50 ml Jameson Black Barrel
  • 3 Dashes Angostura Bitters
  • 15 Egg White
  • ml Ice Cubes
  • 1 Spiral Lemon
  • 25 ml Lemon Juice
  • 15 ml Simple Syrup
  • 1⅔ Parts Jameson Black Barrel
  • 3 Dashes Angostura Bitters
  • 15 Egg White
  • Part Ice Cubes
  • 1 Spiral Lemon
  • ⅚ Parts Lemon Juice
  • ½ Parts Simple Syrup
Step-by-step

How to make

  1. Fill a shaker with ice, and then add your Jameson Black Barrel, freshly-squeezed lemon juice, sugar syrup, egg white and 3 dashes of Angostura bitters.

  2. Shake and strain into a chilled rocks glass, before garnishing with a lemon twist.

About this Cocktail

One of the most popular cocktails ever made, the Whiskey Sour combines three main ingredients – Sweet, Sour & Whiskey. However, this twist uses our very own Jameson Black Barrel, which brings the perfect level of smoothness for this creamy, frothy drink.

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