Cocktails
Seed to Sip Cocktail Recipe
Introducing Seed to Sip: a perfect pairing for Jameson Black Barrel. Inspired by the legacy of the Irish Coffee Cocktail, it is enriched with the unique local coffee culture of ‘Kopi Joss’ from Yogyakarta, bringing tradition and innovation together in every glass.
Ingredients
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30 ml Jameson Black Barrel
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20 ml Aren Syrup (local palm sugar)
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80 ml Cikole Luwak Coffee
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Whipping Cream
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Rambutan Wood Charcoal
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1 Part Jameson Black Barrel
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⅔ Parts Aren Syrup (local palm sugar)
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2⅔ Parts Cikole Luwak Coffee
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Whipping Cream
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Rambutan Wood Charcoal
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Irish Coffee Glass
How to make
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Pour Aren Syrup, Jameson Black Barrel, and Luwak Coffee into an Irish Coffee Glass then stir.
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Add 1 burning hot Rambutan Charcoal into the mix.
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Layer with Elle & Vire Whipping Cream.
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Garnish with grated nutmeg.
About this Cocktail
Garnished with the legendary spice nutmeg, native to the Indonesian island of Banda—this very spice once ignited wars between Dutch and British powers. Today, we sow seeds of harmony as a sip of this Jameson Black Barrel infused cocktail enchants your senses and evokes ecstasy, without fear (Sine Metu).
