Cocktails

Seed to Sip Cocktail Recipe

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Designed by Global Champion, Ronny Holicka, winner of the ‘Jameson Black Barrel Bartender Series 2022’. Inspired by the legacy of the Irish Coffee Cocktail, it is enriched with the unique local coffee culture of ‘Kopi Joss’ from Yogyakarta, bringing tradition and innovation together in every glass.

What do you need

Ingredients

30 ml Jameson Black Barrel
20 ml Aren Syrup (local palm sugar)
80 ml Cikole Luwak Coffee
Whipping Cream
Rambutan Wood Charcoal

1 Part Jameson Black Barrel
⅔ Parts Aren Syrup (local palm sugar)
2⅔ Parts Cikole Luwak Coffee
Whipping Cream
Rambutan Wood Charcoal

5 mins

1 serving

Difficulty

Glassware

Irish Coffee Glass

Step-by-step

How to make

Pour Aren Syrup, Jameson Black Barrel, and Luwak Coffee into an Irish Coffee Glass then stir.
Add 1 burning hot Rambutan Charcoal into the mix.
Layer with Elle & Vire Whipping Cream.
Garnish with grated nutmeg.

BARTENDER BIO

Ronny Holicka, the Bar Manager leading the team at The Cocktail Club Jakarta—the best bar in Indonesia (ranked 32nd, 19th, and 12th in Asia)—combines military precision from his boarding school background with his Indonesian-German heritage and experience of living in Japan. His bartending expertise, developed at renowned venues such as Hyatt Regency Yogyakarta, Union Group, and The Apurva Kempinski Bali, has earned him accolades, including runner-up in the 2019 Campari competition and the title of 2022 Jameson Black Barrel global champion, making him the first Indonesian to achieve this remarkable feat.

About this Cocktail

Garnished with the legendary spice nutmeg, native to the Indonesian island of Banda—this very spice once ignited wars between Dutch and British powers. Today, we sow seeds of harmony as a sip of this Jameson Black Barrel infused cocktail enchants your senses and evokes ecstasy, without fear (Sine Metu).

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