The perfect blend of citrus combined with the toasted wood characteristics of Jameson® Black Barrel and a pinch of charcoal creates a lively, bold cocktail straight out of Germantown by bartender Matt McPeak.
- 1.5 parts Jameson Black Barrel
- 0.75 parts Pineapple Juice
- 0.5 parts Violet Syrup
- 0.75 parts Lemon Juice
- 1 pinch Charcoal
- Combine Jameson Black Barrel, pineapple juice, violet syrup, lemon juice, and charcoal in a glass
- Shake and strain over ice
Koostisosad
- 1.5 parts Jameson Black Barrel
- 0.75 parts Pineapple Juice
- 0.5 parts Violet Syrup
- 0.75 parts Lemon Juice
- 1 pinch Charcoal
Valmistamisõpetus
- Combine Jameson Black Barrel, pineapple juice, violet syrup, lemon juice, and charcoal in a glass
- Shake and strain over ice
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