Drink recipe
- 1 Dash Bitters
- 30 ml Egg White
- Ice Cubes
- 50 ml Jameson Original BUY NOW
- 25 ml Lemon Juice
- 20 ml Maple Syrup
- Nutmeg
- 1 Dash Bitters
- 1 Part Egg White
- Ice Cubes
- 1⅔ Parts Jameson Original BUY NOW
- ⅘ Part Lemon Juice
- ⅔ Part Maple Syrup
- Nutmeg
Units
- Add all ingredients to a cocktail shaker and ‘dry-shake’ without ice.
- Add ice and shake again. Strain cocktail into a chilled coupe glass.
- Garnish with grated nutmeg over the top.
This twist on a sour is like no other. Created by Ireland’s Luke Tynan, a master at his craft. It will ’dry-shake’ you to your core with how delicious it is.
Rate This Drink
Ingredients
- 1 Dash Bitters
- 30 ml Egg White
- Ice Cubes
- 50 ml Jameson Original BUY NOW
- 25 ml Lemon Juice
- 20 ml Maple Syrup
- Nutmeg
- 1 Dash Bitters
- 1 Part Egg White
- Ice Cubes
- 1⅔ Parts Jameson Original BUY NOW
- ⅘ Part Lemon Juice
- ⅔ Part Maple Syrup
- Nutmeg
Units
How To Make
- Add all ingredients to a cocktail shaker and ‘dry-shake’ without ice.
- Add ice and shake again. Strain cocktail into a chilled coupe glass.
- Garnish with grated nutmeg over the top.
About This Drink
This twist on a sour is like no other. Created by Ireland’s Luke Tynan, a master at his craft. It will ’dry-shake’ you to your core with how delicious it is.
Rate This Drink
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