Pass the Syrup

Ingredients

• 1 Dash Bitters
• 30 ml Egg White
• Ice Cubes
• 50 ml Jameson Original BUY NOW
• 25 ml Lemon Juice
• 20 ml Maple Syrup
• Nutmeg

• 1 Dash Bitters
• 1 Part Egg White
• Ice Cubes
• 1⅔ Parts Jameson Original BUY NOW
• ⅘ Part Lemon Juice
• ⅔ Part Maple Syrup
• Nutmeg

How To Make

1. Add all ingredients to a cocktail shaker and ‘dry-shake’ without ice.
2. Add ice and shake again. Strain cocktail into a chilled coupe glass.
3. Garnish with grated nutmeg over the top. 

About This Drink

This twist on a sour is like no other. Created by Ireland’s Luke Tynan, a master at his craft. It will ’dry-shake’ you to your core with how delicious it is.