Drink recipe

Named after a famous takeaway in Ballinderreen, Galway... Wait, Sorry. Named after a famous Italian town in South West Italy. Same thing really...

  • 1 Dash Angostura Bitters
  • Ice Cubes
  • 40 ml Jameson Irish Whiskey
  • 25 ml Lemon
  • 25 ml Simple Syrup
  • 20 ml Sweet Vermouth
Units
  1. Add the sweet vermouth to a rocks glass filled with ice.
  2. Shake the rest of the ingredients with ice and strain slowly into the ice and vermouth.
  3. To make simple syrup: Dissolve equal parts granulated white sugar in water.

This twist on the classic New York sour is sure to impress that special someone! Like your Mum. Who you live with now because of Covid and other economic reasons. Love you Mum. Thanks for everything xx


Rate This Drink


Ingredients

  • 1 Dash Angostura Bitters
  • Ice Cubes
  • 40 ml Jameson Irish Whiskey
  • 25 ml Lemon
  • 25 ml Simple Syrup
  • 20 ml Sweet Vermouth
Units

How To Make

  1. Add the sweet vermouth to a rocks glass filled with ice.
  2. Shake the rest of the ingredients with ice and strain slowly into the ice and vermouth.
  3. To make simple syrup: Dissolve equal parts granulated white sugar in water.

About This Drink

This twist on the classic New York sour is sure to impress that special someone! Like your Mum. Who you live with now because of Covid and other economic reasons. Love you Mum. Thanks for everything xx


Rate This Drink


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