Cocktails
The Ginger Brew
Drink delicious floral notes and ginger spice with this Jameson IPA Edition recipe.
Ingredients
- 
                50 ml Jameson IPA Edition
 - 
                30 ml Honey Syrup
 - 
                15 ml Lime Juice
 - 
                15 ml Lemon Juice
 - 
                70 ml Your Favorite IPA
 - 
                Rosemary sprig
 - 
                Twist of lemon peel
 
- 
							1⅔ Parts Jameson IPA Edition
 - 
							1 Part Honey Syrup
 - 
							½ Parts Lime Juice
 - 
							½ Parts Lemon Juice
 - 
							2⅓ Parts Your Favorite IPA
 - 
							Rosemary sprig
 - 
							Twist of lemon peel
 
How to make
- 
                        
Honey Syrup: Add 250ml boiling water to 500ml honey and stir well. Allow to cool, bottle and refrigerate.
 - 
                        
Muddle 3 ginger chunks in the base of a cocktail shaker before adding 50ml Jameson IPA Edition, 30ml honey syrup, 15ml lemon and 15ml lime juice.
 - 
                        
Shake well before straining into a highball glass filled with cubed ice.
 - 
                        
Top up with 70ml IPA and garnish with a twist of lemon peel and a sprig of fresh rosemary.
 
About this Cocktail
For the beer lovers who want more, this beautiful concoction combines the best of whiskey and hops, whilst also giving a nod to those with a sweet tooth. Enjoy with friends or at home if you’re feeling adventurous!






