The Handwarmer

Ingredients

• 3 Liters Apple Juice, Fresh Pressed
• 6 Whole Cardamom pods
• 3 Sticks Cinnamon
• 200 Milliliters Date Syrup
• 50 Grams Ginger
• Ice Cubes
• 1 Bottle Jameson Original BUY NOW
• 3 Whole Lemon
• 3 Whole Star Anise

• 3 Liters Apple Juice, Fresh Pressed
• 6 Whole Cardamom pods
• 3 Sticks Cinnamon
• 200 Milliliters Date Syrup
• 50 Grams Ginger
• Ice Cubes
• 1 Bottle Jameson Original BUY NOW
• 3 Whole Lemon
• 3 Whole Star Anise

How To Make

1. Pour 3 litres of pressed apple juice into a large cooking pot.
2. Wrap 3 sticks of cinnamon, 3 star anise, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth.
3. Place spices in the cooking pot with the apple juice on medium heat until the liquid boils, and then add 200ml of date syrup and squeeze 3 lemons in.
4. Finally add 30ml Jameson into a tempered glass, and use a ladle to serve your mouth-watering hot punch.
5. If you don’t have date syrup agave, honey or maple syrup will work as a substitute.

About This Drink

A Smithfield take on mulled wine, delight your guests in the intricate, spicy flavour of this beautiful festive punch.