Drink recipe
Prepare the perfect Christmas drinks for unexpected visitors, with this festive blend of cinnamon, ginger, cloves and Jameson Irish Whiskey.
- 3 Liters Apple Juice, Fresh Pressed
- 6 Whole Cardamom pods
- 3 Sticks Cinnamon
- 200 Milliliters Date Syrup
- 50 Grams Ginger
- Ice Cubes
- 1 Bottle Jameson Original BUY NOW
- 3 Whole Lemon
- 3 Whole Star Anise
- 3 Liters Apple Juice, Fresh Pressed
- 6 Whole Cardamom pods
- 3 Sticks Cinnamon
- 200 Milliliters Date Syrup
- 50 Grams Ginger
- Ice Cubes
- 1 Bottle Jameson Original BUY NOW
- 3 Whole Lemon
- 3 Whole Star Anise
Units
- Pour 3 litres of pressed apple juice into a large cooking pot.
- Wrap 3 sticks of cinnamon, 3 star anise, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth.
- Place spices in the cooking pot with the apple juice on medium heat until the liquid boils, and then add 200ml of date syrup and squeeze 3 lemons in.
- Finally add 30ml Jameson into a tempered glass, and use a ladle to serve your mouth-watering hot punch.
- If you don’t have date syrup agave, honey or maple syrup will work as a substitute.
A Smithfield take on mulled wine, delight your guests in the intricate, spicy flavour of this beautiful festive punch.
Rate This Drink
Ingredients
- 3 Liters Apple Juice, Fresh Pressed
- 6 Whole Cardamom pods
- 3 Sticks Cinnamon
- 200 Milliliters Date Syrup
- 50 Grams Ginger
- Ice Cubes
- 1 Bottle Jameson Original BUY NOW
- 3 Whole Lemon
- 3 Whole Star Anise
- 3 Liters Apple Juice, Fresh Pressed
- 6 Whole Cardamom pods
- 3 Sticks Cinnamon
- 200 Milliliters Date Syrup
- 50 Grams Ginger
- Ice Cubes
- 1 Bottle Jameson Original BUY NOW
- 3 Whole Lemon
- 3 Whole Star Anise
Units
How To Make
- Pour 3 litres of pressed apple juice into a large cooking pot.
- Wrap 3 sticks of cinnamon, 3 star anise, 6 green cardamom pods, zest from 3 lemons and 50g of sliced ginger in a cheese cloth.
- Place spices in the cooking pot with the apple juice on medium heat until the liquid boils, and then add 200ml of date syrup and squeeze 3 lemons in.
- Finally add 30ml Jameson into a tempered glass, and use a ladle to serve your mouth-watering hot punch.
- If you don’t have date syrup agave, honey or maple syrup will work as a substitute.
About This Drink
A Smithfield take on mulled wine, delight your guests in the intricate, spicy flavour of this beautiful festive punch.
Rate This Drink
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