So good, you'll think it's a trick. Thankfully it is an absolute treat.
- 50 ml black barrel
- 25 ml lemon juice
- 10ml sweet vermouth
- 10 ml orange juice
- 25ml berry syrup
- Add berries to a pot and add two cups of water.
- Bring to boil then stir to crush the berries.
- Add two cups of sugar while continuously stirring.
- Bring to simmer for 5-10 mins and strain.
- Pour all ingredients into an iced Highball and stir. Top with soda water and garnish with the zest of an orange and orange peel.
Ingredients
- 50 ml black barrel
- 25 ml lemon juice
- 10ml sweet vermouth
- 10 ml orange juice
- 25ml berry syrup
How To Make
- Add berries to a pot and add two cups of water.
- Bring to boil then stir to crush the berries.
- Add two cups of sugar while continuously stirring.
- Bring to simmer for 5-10 mins and strain.
- Pour all ingredients into an iced Highball and stir. Top with soda water and garnish with the zest of an orange and orange peel.