Drinks

Classic Whiskey Sour

As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. Plus, with the addition of Jameson Black Barrel, you get the added bonus of enhanced spiciness, vanilla sweetness and sherry fruit in what is already a very tasty cocktail.

  • 2 Parts of Jameson Black Barrel
  • 1 Part of freshly-squeezed lemon juice
  • 1/2 Part sugar syrup
  • 1/2 Part of egg white
  • 3 Parts of your choice of bitters
  • Cherry or lemon twist for garnish
  • Fill a shaker with ice
  • Add 2 Parts Jameson Black Barrel
  • Add 1 Part freshly-squeezed lemon juice
  • Add 1/2 Part sugar syrup
  • Add 1/2 Part egg white
  • Add 3 Parts bitters
  • Shake and strain into a chilled cocktail glass
  • Garnish with a lemon twist

Ingredients

  • 2 Parts of Jameson Black Barrel
  • 1 Part of freshly-squeezed lemon juice
  • 1/2 Part sugar syrup
  • 1/2 Part of egg white
  • 3 Parts of your choice of bitters
  • Cherry or lemon twist for garnish

How To Make

  • Fill a shaker with ice
  • Add 2 Parts Jameson Black Barrel
  • Add 1 Part freshly-squeezed lemon juice
  • Add 1/2 Part sugar syrup
  • Add 1/2 Part egg white
  • Add 3 Parts bitters
  • Shake and strain into a chilled cocktail glass
  • Garnish with a lemon twist
AROUND THE WORLD

Jameson Whiskey Sour Creations

#JAMESONWHISKEYSOUR

WHISKEY

Jameson Black Barrel

Enjoy a triple-distilled blend of rich pot still whiskey and grain Irish whiskey that is matured in twice-charred sherry casks and bourbon barrels.
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