Cocktails
El Oro Del Inca Cocktail Recipe
Designed by Global Champion, Burhan Eroglu, winner of the ‘Jameson Black Barrel Bartender Series 2023’. “El Oro Del Inca,” is a cocktail inspired by the rich flavours of Peru and the aromatic spices of the Middle East. This drink offers a unique blend of creamy, citrusy, and spicy notes, promising a flavourful and aromatic experience.
Ingredients
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50 mlJameson Black Barrel
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25 mlJamaican Hazelnut Irish Moss Syrup
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35 mlLucuma Puree (inca’s food brand)
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2 dashesChocolate Bitter
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35 mlFresh Tangerine Juice
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1⅔ PartsJameson Black Barrel
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⅚ PartsJamaican Hazelnut Irish Moss Syrup
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1⅙ PartsLucuma Puree (inca’s food brand)
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2 dashesChocolate Bitter
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1⅙ PartsFresh Tangerine Juice
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Highball
How to make
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Measure all the ingredients including 50ml of Jameson Black Barrel and add them into the shaker.
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Add ice and shake for around 10 seconds.
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Strain the shaker contents into a highball glass, fill it with crushed ice, then garnish with honeycomb tuile and grated tangerine skin.
About This Cocktail
Lucuma, also known as “egg fruit,” has a creamy texture reminiscent of caramel. This cocktail is an harmonious fusion of Jameson Black Barrel whiskey, sweet spices, and zesty citrus flavours. To ensure the best flavour balance in your “El Oro Del Inca” use high-quality and fresh ingredients.
