Five Oak Cask Release

Jameson Single Pot Still

Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named.
Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

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TASTING NOTES

Nose

Opens with wood-driven spices of cinnamon and nutmeg intertwined with rich toasted oak, sweet honeycomb and salted caramel. Zesty fruit notes linger in the background along with dairy fudge, butterscotch and vanilla while the pot still spices continue to build over time complementing the earthy woodland notes and ripe fruits.

Taste

Rich dark chocolate, spicy toffee and ground cinnamon with hints of freshly grated ginger and touches of orange peel. The combination of fresh and seasoned oak adds intricate and layered sweet and smoked-wood tones with delicate tannins, working in balance with the pot still’s silky texture.

Finish

The delicate fruits slowly fade leaving the spices and oak to linger until the very end.

Get To Know Jameson Single Pot Still

Is Jameson a pot still whiskey?

Most variations of Jameson are blended whiskeys, mixing both pot still and grain still whiskey. However, Jameson Single Pot Still (as the name suggests) is a whiskey containing only pot still whiskey.

What are the tasting notes for Jameson Single Pot Still?

Jameson Single Pot Still has tasting notes of rich dark chocolate, spicy toffee, ground cinnamon, hints of freshly grated ginger and touches of orange peel. As with many pot still whiskeys, Jameson Single Pot Still will lean on the spicy side.

What does pot still mean in whisky?

A pot still refers to a type of distillation device used in the making of whiskey. A pot still is traditionally made of copper with a bulbous base and a long neck. The use of a pot still is crucial in the production of single malt, pot still whiskey, and blended Irish whiskeys.

Discover more on pot stills in our blog on the Whiskey Distillation Process.