- 1.5 parts Jameson Black Barrel
- 0.5 parts Pernod Absinthe
- 1 part fresh apple juice
- 0.75 parts fresh lime juice
- 0.75 parts sugar syrup
- Apple slice & nutmeg to garnish
- Combine 1.5 Parts of Jameson Black Barrel, 0.5 parts of Pernod Absinthe, 1 part fresh apple juice, 0.75 parts of fresh lime juice and 0.75 parts sugar syrup into shaker.
- Add ice and shake vigorously.
- Strain into an ice-filled rocks glass with an apple slice and freshly grated nutmeg.
Koostisosad
- 1.5 parts Jameson Black Barrel
- 0.5 parts Pernod Absinthe
- 1 part fresh apple juice
- 0.75 parts fresh lime juice
- 0.75 parts sugar syrup
- Apple slice & nutmeg to garnish
Valmistamisõpetus
- Combine 1.5 Parts of Jameson Black Barrel, 0.5 parts of Pernod Absinthe, 1 part fresh apple juice, 0.75 parts of fresh lime juice and 0.75 parts sugar syrup into shaker.
- Add ice and shake vigorously.
- Strain into an ice-filled rocks glass with an apple slice and freshly grated nutmeg.
Jameson Black Barrel
Naudi kolmekordselt destilleeritud segu rikkalikust pot still’i meetodil destilleeritud viskist ja Iiri teraviljaviskist, mis on laagerdunud kahekordselt söestatud šerri- ja burboonivaatides.
Täname, et ühinesid meie perega!
Sel ajal, kui meilt vastust ootad, viska pilk peale meie kokteiliretseptidele, millega järgmine kord külla kutsutud sõpru üllatada.
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