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The Blackbird
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The perfect blend of citrus combined with the toasted wood characteristics of Jameson Black Barrel and a pinch of charcoal creates a lively, bold cocktail.

  • Ice Cubes
  • 45 ml Jameson Black Barrel BUY NOW
  • 23 ml Lemon Juice
  • 23 ml Pineapple Juice
  • 15 ml Violet Liqueur
Units
  1. Fill a shaker with ice cubes
  2. Add 1½ parts jameson black barrel
  3. Add ¾ part pineapple juice
  4. Add ½ part violet liqueur
  5. Add ¾ part lemon juice
  6. Shake
  7. Strain into a rocks glass

Created straight out of Germantown by bartender Matt McPeak.

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Ingredients

  • Ice Cubes
  • 45 ml Jameson Black Barrel BUY NOW
  • 23 ml Lemon Juice
  • 23 ml Pineapple Juice
  • 15 ml Violet Liqueur
Units

How To Make

  1. Fill a shaker with ice cubes
  2. Add 1½ parts jameson black barrel
  3. Add ¾ part pineapple juice
  4. Add ½ part violet liqueur
  5. Add ¾ part lemon juice
  6. Shake
  7. Strain into a rocks glass

About This Drink

Created straight out of Germantown by bartender Matt McPeak.

Rate This Drink

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Your current rating

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