Drink recipe
The perfect blend of citrus combined with the toasted wood characteristics of Jameson Black Barrel and a pinch of charcoal creates a lively, bold cocktail.
- Ice Cubes
- 45 ml Jameson Black Barrel BUY NOW
- 23 ml Lemon Juice
- 23 ml Pineapple Juice
- 15 ml Violet Liqueur
- Ice Cubes
- 1½ Parts Jameson Black Barrel BUY NOW
- ¾ Part Lemon Juice
- ¾ Part Pineapple Juice
- ½ Part Violet Liqueur
Units
- Fill a shaker with ice cubes
- Add 1½ parts jameson black barrel
- Add ¾ part pineapple juice
- Add ½ part violet liqueur
- Add ¾ part lemon juice
- Shake
- Strain into a rocks glass
Created straight out of Germantown by bartender Matt McPeak.
Rate This Drink
Ingredients
- Ice Cubes
- 45 ml Jameson Black Barrel BUY NOW
- 23 ml Lemon Juice
- 23 ml Pineapple Juice
- 15 ml Violet Liqueur
- Ice Cubes
- 1½ Parts Jameson Black Barrel BUY NOW
- ¾ Part Lemon Juice
- ¾ Part Pineapple Juice
- ½ Part Violet Liqueur
Units
How To Make
- Fill a shaker with ice cubes
- Add 1½ parts jameson black barrel
- Add ¾ part pineapple juice
- Add ½ part violet liqueur
- Add ¾ part lemon juice
- Shake
- Strain into a rocks glass
About This Drink
Created straight out of Germantown by bartender Matt McPeak.
Rate This Drink
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